Gardens are made to be shared – not just
through sight and the other senses, but most importantly, through cuttings, roots
and seeds that spread the joy and peace that only a garden can give.
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One of Mary’s pics, of herself and her cousins, with her own inscription |
I learnt that from one of the wisest people
I've known – my paternal grandmother, Mary. She was a true plantswoman, among
many other things. Some of my happiest memories are of running around her rose
bushes, chattering to her while she marvelled at a bloom or fussed over a stubborn
weed. It was in her various gardens that I got to know the smells of lavender
and rose geranium, the feel of soft and furry lamb’s ear leaves, the taste of
cherry guavas.
Generous
spirit
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Beautiful, kind Mary |
She would always be handing out seeds or
cuttings from her garden. Simple yet beautiful nasturtiums were among her
favourite flowers, and four gardens later, many of the nasturtiums in my garden
have grown from seed that Mary originally gave me. She seemed to gain such pleasure
from knowing that a cherished plant would now also be treasured in someone else’s
garden. It struck me, even very young, that this was a true generosity of
spirit.
So every time I take a cutting – for use in
my own garden or to pass on to a special person – I think of Mary. And I like
to think that she would approve of my attempts at propagation. In fact, I know that
she would have many words of gentle encouragement.
Army
of new plants
My system seems to work quite well. In a tucked-away
spot behind the washing line that gets afternoon shade from the ngwenya tree
(wild plum, Harpephyllum caffrum),
an army of plastic pots brim with new plants. These cuttings are mostly from my
own garden (I also raid friends’ gardens), and they include geranium and pelargonium,
scabiosa, fuschia, daisies, lavender, rosemary, felicia, plectranthus and osteospermum.
All of these grow really easily from cuttings.
Aloes and other succulents do, too, but they will usually grow from cuttings
that are shoved into the ground; best to let them dry for a few days to avoid
rotting, though.
There’s also row upon row of baby clivias,
growing from seed. These will take about three years to get to flowering stage.
Secret
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A perfect mini greenhouse |
And here’s my “secret”: I cut the top off a
plastic cold drink or water bottle, and invert it over a new, watered cutting. It
forms a perfect mini greenhouse. You seldom have to water the cutting again. The
plant takes care of that itself through transpiration: essentially, the cutting
takes up water from the soil and then releases it into the atmosphere, kind of
like sweating.
It’s quite a thrill seeing the water
droplets form on the inside of the bottle and run down to sustain the plant. I
remove the bottle when I’m certain that the cutting has grown some roots.
This method has increased the “strike rate”
of my cuttings: four out of five, instead of two or three out
of five, usually take. It lets me experiment with more demanding plants, like
roses, and it gives me a constant supply of plants to fill empty corners,
without having to spend a fortune at the garden centre. And one of the nicest
things about it, for me, is that I give something meaningful to people I
care about. Thanks to Mary.